Sopapillas
Sopapillas
Ingredients/Components
- salt - 1 tsp
- flour - 2 c
- water - 1/2 c
- baking powder - 2 tsp
- vegetable oil - 3 Tbsp
- large egg - 1 item
- oil for frying - 1 c
How to make sopapillas:
Sift together dry ingredients into bowl; beat together egg, vegetable oil and water. Add to dry ingredients and stir until well blended. On a slightly floured cloth or board, knead dough until smooth. Divide dough in half. Roll out each piece of dough to a 12-inch size. Cut into squares. Put 2 inches of oil in a straight sided pot. Heat to 380°; fry 3 to 4 minutes. Keep oil on a constant temperature. This recipe will serve 12 people.Recipe categories: Breads, Low cholesterol, Healthy 2.
Rating:
Related ingredients:
flour, butter, coconut, cornmeal, yeast, dry yeast, can coconut
You may be interested in these recipes:
More Breads recipes
Same ingredients
Blueberry Streusel Muffins
Pumpkin Bread
Corn Fritters
Breads top recipes
- 5.0 • Yeast Rolls
- 5.0 • Sweet Rolls
- 5.0 • Favorite Banana Bread
- 5.0 • Yeast Rolls
- 5.0 • Applesauce Nut Bread
- 5.0 • Lemon Tea Bread
- 5.0 • Doughnuts
- 5.0 • Apple Squares
- 5.0 • Cornbread Salad
- 5.0 • Parker House Rolls