Soft gingerbread

Soft gingerbread

Ingredients/Components

• sugar - 1/2 c
• salt - 1/2 tsp
• flour
• baking soda - 1 tsp
• boiling water - 3/4 c
• egg - 1 item
• shortening - 1/2 c
• molasses - 1/2 c
• ginger - 1 tsp

How to make soft gingerbread:

Combine molasses, sugar, shortening, egg, ginger, salt and baking soda. Beat until smooth. Add flour; mix well. Add boiling water. Beat until smooth. Pour in 8-inch square buttered baking pan. Place in preheated oven at 350° and bake for 35 minutes.

Recipe categories: Desserts, Cakes, Healthy.