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Soft gingerbread

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Ingredients/Components

sugar - 1/2 c
vanilla - 1 tsp
salt - 1/8 tsp
butter - 1/2 c
cornstarch - 3 tsp
boiling water - 2 c
molasses - 1 c
plain flour
white sugar - 1/3 c
well beaten eggs - 2 item
soda, dissolved in 1 c - 2 tsp
Then add eggs
each: ginger, cinnamon and cloves - 1 tsp

How to make soft gingerbread:

Mix the first 4 ingredients together and add soda and flour. Then add eggs. Bake in a 13 x 9 x 2-inch pan at 350° for 30 minutes or until springs back like a cake.Gingerbread Sauce:2/3 c. brown sugar1/3 c. white sugar3 tsp. cornstarch1/8 tsp. salt2 c. boiling water4 Tbsp. butter1 tsp. vanilla Boil until thickened. Serve over gingerbread squares.

Recipe categories: Desserts, Cakes, Healthy.

Rating:

3.6

Average rating: 3.6, total votes: 7

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