Snow tunnel cake
Snow tunnel cake
Ingredients/Components
- pkg - 1 1/2
- milk
- container whipped topping - 1 (12
- box angel food cake mix - 1 item
How to make snow tunnel cake:
Bake cake as directed on box. Cool. Slice 1-inch layer off the top of cake. Then gently hollow out a trench in the middle of the cake, 1/2-inch wide and 2-inches deep. Tear cake from trench into small pieces. Combine milk and pudding mix. Beat on low speed for 2 minutes. Fold cake pieces and 1 3/4 cups of topping into pudding. Fill trench with mixture. Replace top of cake. Spread remaining topping over sides and top. Chill until set.Recipe categories: Desserts, Healthy, Winter.
Rating:
Related ingredients:
sugar, flour, stick butter, peanut butter, soft bread crumbs, box white cake mix, boxes instant vanilla pudding, can biscuits, can eagle brand sweetened milk
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