Snow tunnel cake

Snow tunnel cake

Ingredients/Components

• pkg - 1 1/2
• milk
• Cool Whip - 1 (12
• angel food cake mix - 1 item

How to make snow tunnel cake:

Bake cake. Cool. Slice 1-inch layer off the top of the cake. Gently hollow out a trench 1 1/2-inches x 2-inches. Tear cake from trench into small pieces. Combine milk and pudding. Beat on low for 2 minutes. Fold cake pieces and 1 3/4 cups topping into pudding. Fill trench with mixture. Replace top layer of cake. Spread remaining topping over sides and top. Chill until set.

Recipe categories: Desserts, Healthy, Winter.