Snow tunnel cake

Snow tunnel cake



  • pkg - 1 1/2
  • milk
  • Cool Whip - 1 (12
  • angel food cake mix - 1 item

How to make snow tunnel cake:

Bake cake. Cool. Slice 1-inch layer off the top of the cake. Gently hollow out a trench 1 1/2-inches x 2-inches. Tear cake from trench into small pieces. Combine milk and pudding. Beat on low for 2 minutes. Fold cake pieces and 1 3/4 cups topping into pudding. Fill trench with mixture. Replace top layer of cake. Spread remaining topping over sides and top. Chill until set.

Recipe categories: Desserts, Healthy, Winter.

Snow tunnel cake
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, eggs, chopped pecans, chopped nuts
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