Snickerdoodles
Snickerdoodles
Ingredients/Components
- flour - 3/4 c
- butter - 1/2 c
- baking soda - 1/4 tsp
- egg - 1/2 item
- cream of tartar - 1/2 tsp
- plus 2 tsp - 1/4 c
How to make snickerdoodles:
Mix together butter, sugar and egg. Sift together flour, cream of tartar and baking soda. Mix together and bake at 400° for 8 to 10 minutes.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, water, flaked coconut, soft butter, cool whip, light karo syrup, graham crackers, crushed, angel food cake mix, white candy coating, chopped
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