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Toll house cookies

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Ingredients/Components

unsifted flour
baking soda - 1 tsp
salt - 1 tsp
butter, softened - 1 c
sugar - 3/4 c
packed brown sugar - 3/4 c
vanilla - 1 tsp
eggs - 2 item
Nestle chocolate morsels - 12 oz
chopped nuts - 1 c

How to make toll house cookies:

Preheat oven to 375°. In a small bowl, combine flour, soda and salt; set aside. In a large bowl, mix butter, sugar, brown sugar and vanilla; beat until creamy. Beat in eggs. Gradually mix in flour mixture. Stir in chocolate chips and nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake at 375° for 8 to 10 minutes.

For pan cookies, spread dough into a greased 15 x 10-inch pan. Bake 20 minutes or until golden brown. Cool and cut into squares.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.8

Average rating: 3.8, total votes: 6

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