Slush punch

Slush punch

Ingredients/Components

• sugar
• cold water - 6 c
• orange juice - 1 qt
• ginger ale - 1 qt
• large can pineapple juice - 1 item
• juice of 5 lemons
• fruit flavored jello - 2 pkg

How to make slush punch:

Boil sugar in water for 3 minutes. Add jello and dissolve. Add juices and stir well. Pour into milk cartons and freeze. Remove from freezer 2 hours before serving. When ready to serve, add 1 quart of ginger ale to 1/2 gallon of punch. Mix to slush.

Recipe categories: Drinks, American, Punch beverage.