Slush punch
Slush punch
Ingredients/Components
- sugar - 4 c
- almond extract - 2 Tbsp
- can frozen lemonade - 1 item
- can pineapple juice - 1 oz
- small cans frozen orange juice - 2 item
- small boxes Jell-O any flavor - 3 item
- bottles ginger ale or Sprite - 2 item
How to make slush punch:
Boil together 9 cups water and 4 cups sugar; add Jell-O to hot mixture. When thoroughly mixed, add 4 cups cold water, then add all ingredients, except ginger ale or Sprite! Freeze overnight or longer; remove 1 hour before serving. Stir with a fork and let the punch thaw to slush. Add ginger ale or Sprite.Recipe categories: Drinks, American, Punch beverage.
Rating:
Related ingredients:
sugar, water, powdered sugar, mashed bananas, large can unsweetened pineapple juice, quarts water, tsp vanilla
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