Slush punch
Slush punch
Ingredients/Components
- sugar
- pkg - 3 3
- cold water - 10 C
- boiling water - 4 C
- lemon juice
- can strawberry Hi-C drink - 46 oz
- - UP - 7 item
How to make slush punch:
Dissolve Jell-O in the boiling water. Add sugar and stir until dissolved. Add the cold water, Hi-C and lemon juice.Freeze in large container.
When ready to serve; put 2 scoops in a glass and fill with 7-UP.
Recipe categories: Drinks, American, Punch beverage.
Rating:
Related ingredients:
sugar, pkg, powdered sugar, unsweetened apple juice, can frozen orange juice, thawed, apple cider, cranberries, sherbet any flavor, eggs separate whites into separate bowl
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