Slow-cooked pepper steak

Slow-cooked pepper steak

Ingredients/Components

• sugar - 1 tsp
• salt - 1/2 tsp
• cornstarch - 1 Tbsp
• cold water - 1/2 c
• cooking oil - 2 Tbsp
• ground ginger - 1/4 tsp
• pepper - 1/4 tsp
• chopped onion - 1 c
• soy sauce - 1/4 c
• garlic clove, minced - 1 item
• can tomatoes with liquid, cut up - 4 cut
• cooked rice or noodles - 1 item
• beef round steak - 1 to
• large green peppers, cut into strips - 2 item

How to make slow-cooked pepper steak:

Cut beef into 3 x 1 inch strips; brown in oil in skillet. Transfer to slow cooker. Combine the next 7 ingredients; pour over beef. Cover and cook on low for 5 to 6 hours or until meat is tender. Add tomatoes and green peppers; cook on low 1 hour longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker. Cook on high until thickened. Serve over noodles or rice. Makes 6 to 8 servings.

Recipe categories: Main dish, Beef, Steak.