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Slices of lemon pie

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Ingredients/Components

eggs - 3 item
pkg - 1 oz
salt - 1/4 tsp
flour - 1 tsp
water - 2/3 c
margarine or butter, softened - 2 Tbsp
grated orange peel - 2 3
Do not use 8 inch pie pan
o 2 lemons - 1 item

How to make slices of lemon pie:

Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan. Do not use 8 inch pie pan. Heat oven to 400°.Filling:2 c. sugar1/3 c. flour1/4 tsp. salt2/3 c. water2 Tbsp. margarine or butter, softened2 to 3 tsp. grated orange peel1 o 2 lemons3 eggs Peel and slice lemons 1/8 inch thick. Set aside. In large bowl combine sugar, flour and salt. Add water, margarine, eggs and orange peel; beat until well blended. Stir in lemon slices. Pour mixture into pie crust-lined pan. Top with second crust and flute; cut slits in several places. Bake at 400° for 35 to 45 minutes or until golden brown. Cool before serving. Garnish as desired. Yield: 8 servings.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.6

Average rating: 3.6, total votes: 8

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