Sky high biscuits
Sky high biscuits
Ingredients/Components
- sugar - 1 Tbsp
- milk - 1 c
- salt - 1/2 tsp
- butter - 3/4 c
- baking powder
- cream of tartar - 3/4 tsp
- egg, beaten - 1 item
- white flour - 2 c
- whole wheat pastry flour - 1 c
How to make sky high biscuits:
Combine dry ingredients. Cut in butter. Add egg and milk, stirring quickly and briefly. Knead lightly on floured board. Roll or pat gently to 1-inch thickness. Cut into biscuits with cutter dipped in flour. Place in greased 9-inch pan or cookie sheet. Bake at 450° for 12 to 15 minutes until golden brown.Recipe categories: Breads, American, Rolls/biscuits.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, milk, salt
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