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Skillet cabbage

Skillet cabbage
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stalks celery - 4 item
  • large onion - 1 item
  • large bell pepper - 1 item
  • large head green cabbage - 1 item
  • salt and pepper to taste optional - 1 item
  • small tomatoes or 1 can tomatoes, drained - 4 item
  • slices bacon, fried crisp optional - 3 item

How to make skillet cabbage:

Chop vegetables coarsely. Heat large skillet or wok to medium-high setting, using bacon drippings or two teaspoons of vegetable oil. Pour all vegetables into skillet or wok and cover. Cook 8 to 10 minutes only to heat vegetables and remove from heat while slightly crisp. May top with crisp crumbled bacon.

Recipe categories: Low protein, Side dish, Vegetables.

Rating:
Skillet cabbage
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, cinnamon, chopped nuts, cornstarch, confectioners sugar, dash of salt, large onions, chopped
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