Shrimp curry
Shrimp curry
Ingredients/Components
- parsley flakes - 1 Tbsp
- curry powder - 3/4 tsp
- instant minced onions - 1 Tbsp
- shrimp - 1/2 1
- can condensed shrimp soup - 1 item
How to make shrimp curry:
Combine all ingredients; add milk if too thick. Cook until shrimp are pink. Season to taste.Serve on yellow rice with salad and French bread. Serves 4.
Recipe categories: Main dish, Shellfish, Shrimp.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, salt, butter, honey, pepper
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