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Shredded carrot salad

Shredded carrot salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • shredded coconut - 1/2 c
  • whipping cream - 1 c
  • seedless raisins - 1 c
  • mayonnaise - 1 c
  • tiny marshmallows - 1 c
  • shredded carrots* - 3-1/2 c
  • pineapple tidbits or pineapple cut in 1/2 inch pieces - 3/4 c

How to make shredded carrot salad:

Peel and shred, or grate, carrots. Add marshmallows, pineapple, raisins and coconut. Mix lightly. Combine carrot mixture with mayonnaise; carefully fold in whipped cream. Refrigerate at least one hour. This freezes well!

*1 pound carrots = 3-1/2 cups.

Note: This salad is delicious if eaten frozen or thawed and served as fresh. Serves 6 to 8.

Recipe categories: Low protein, Salads, Side dish.

Rating:
Shredded carrot salad
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT10M
Total Time: PT10M


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sugar, cream cheese, milk, salt, water, vinegar
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