Cherry salad

Cherry salad

Ingredients/Components

• raspberry jello - 1 pkg
• can cherry pie filling - 1 item
• pkg - 1 oz
• mayonnaise - 1/3 c
• can crushed pineapple - 1 3/4
• whipping cream - 1/2 c
• tiny marshmallows - 1 c
• chopped nuts - 2 Tbsp

How to make cherry salad:

Dissolve raspberry jello in 1 cup boiling water. Stir in pie filling; turn into a 9 x 9 x 2-inch dish. Dissolve lemon jello in 1 cup boiling water. Beat together the cream cheese and mayonnaise. Gradually add lemon jello. Stir in undrained pineapple and whipping cream. Fold in lemon mixture with marshmallows. Spread on top of cherry layer. Top with nuts. Serves 12.

Recipe categories: Pineapple, Salads, Tropical fruits.