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Chocolate mint squares

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Ingredients/Components

graham cracker crumbs - 2 c
sugar - 1/4 c
semi-sweet chocolate
milk - 3 Tbsp
stick margarine - 1 item
flaked coconut - 1 c
egg - 1 item
powdered sugar - 2 c
chopped walnuts - 1/2 c
unsweetened chocolate - 1 sq
green food coloring - 1 item
instant vanilla pudding - 2 Tbsp
mint extract - 1/2 tsp
Layer Two:1 stick margarine
margarine Mrs - 1 Tbsp

How to make chocolate mint squares:

Layer Two:1 stick margarine green food coloring1/2 tsp. mint extract2 Tbsp. instant vanilla pudding3 Tbsp. milk2 c. powdered sugar Layer Three:4 sq. semi-sweet chocolate1 Tbsp. margarine (Mrs. Filberts) First Layer: Melt the first 3 ingredients in a double boiler. Add well-beaten egg. Cook 5 minutes longer. Remove from heat. Mix together the graham cracker crumbs, walnuts and coconut; add to above and press firmly into 12 x 7-inch or larger baking dish. Refrigerate overnight.

Layer Two: Beat margarine until fluffy; add mint extract and food coloring. Blend together the pudding and milk. Add to margarine and powdered sugar. Beat until smooth. Spread over cooled first layer. Set in refrigerator.

Layer Three: Melt chocolate and margarine (Mrs. Filberts); spread over second layer. Mark into squares before chocolate gets too hard.

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:

3.3

Average rating: 3.3, total votes: 4

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sugar, cream cheese, eggs, vanilla, chopped pecans, pkg, jar coffee creamer