Seafood sauce
Seafood sauce
Ingredients/Components
- salt - 1/4 tsp
- lemon juice - 2 Tbsp
- Worcestershire sauce
- prepared horseradish - 1/3 c
- catsup - 1/3 c
- chili sauce - 1/2 c
- minced celery - 1/4 c
- black pepper - 1/8 tsp
How to make seafood sauce:
Combine all ingredients. Store in jar with lid. Chill before serving. If a milder sauce is preferred, substitute 1/4 cup pureed tomatoes for 1/2 chili sauce. Try this for shrimp cocktail.Recipe categories: Low protein, Low fat, Condiments, etc..
Rating:
Related ingredients:
sugar, cinnamon, stick margarine, cold water, stick butter or margarine, can pineapple juice, water optional
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