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Seafood pasta salad

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Ingredients/Components

ketchup - 2 Tbsp
mayonnaise
stalk celery, diced - 1 item
bell pepper, diced - 1/2 item
purple onion, diced - 1/2 item
yellow onion, diced - 1/2 item
Creole mustard - 2 Tbsp
Tony Chachere seasoning - 2 Tbsp
bags rotini pasta uncooked - 2 (12
seasoned boiled shrimp, cut in half - 3 lb
cooked fresh white crabmeat - 1 lb
salt if needed - 1/4 tsp

How to make seafood pasta salad:

Place pasta in a pot of boiling saltwater and cook for about 15 minutes or until pasta is done. Drain and wash pasta, then place in large mixing bowl. Add onions, celery and bell peppers and mix thoroughly. Next, add shrimp, crabmeat, mayonnaise, Creole mustard and Tony Chachere. Mix very well. If more mayonnaise is desired, add more. When salad is well mixed, add ketchup. Stir in ketchup and mix well. When pasta is well mixed, pour into dish and cover. Place in the refrigerator for about 2 hours. Serve chilled.

Bon appetit!

Recipe categories: Salads, Pasta, Seafood.

Rating:

3.7

Average rating: 3.7, total votes: 6

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