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Seafood gumbo

Seafood gumbo
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • flour - 1 c
  • Worcestershire sauce - 1/4 c
  • chicken broth - 3 qt
  • parsley - 1/2 c
  • salt to taste - 1 item
  • black pepper - 1 tsp
  • medium onion, chopped - 1 item
  • cayenne pepper - 1 tsp
  • thyme - 1 tsp
  • medium bell pepper, chopped - 1 item
  • bay scallops - 1/2 lb
  • ribs celery, chopped - 3 item
  • medium shrimp - 2 lb
  • gumbo file - 1 item
  • lump crabmeat - 1 lb
  • large bay leaves - 2 item
  • lard or oil - 1 c
  • toes garlic, chopped - 4 item
  • flounder or any whitefish, cut in chunks - 2 lb

How to make seafood gumbo:

Melt lard in Dutch oven over medium heat. Add flour and stir constantly for 30 to 35 minutes or until dark brown in color. Add onion, bell pepper, garlic and celery to roux. Mix well and cook 5 minutes. Slowly stir in chicken broth. Add spices. Simmer 45 minutes. Add okra, crabmeat, flounder, scallops and shrimp. Cook 15 minutes longer. Add salt to taste. Serve over cooked rice. Sprinkle gumbo file over top. Serve with hard rolls. Makes enough for several people while watching Alabama and Auburn play football. Good food, good friends; who cares who wins the ball game, right? It is a lot of work and money but worth every bit of it.

Recipe categories: One Dish meal, Gumbo, Stew.

Rating:
Seafood gumbo
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT2H55M
Total Time: PT2H55M


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Related ingredients:
butter or margarine, celery, chopped, chicken breasts, box chicken rice-a-roni, ground chuck, chicken, boiled and boned, chicken, cooked and boned, whole broiler-fryer chicken breasts, halved and boned, chicken thighs or breasts, deep dish pie crusts, thawed
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