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Cincinnati chili

Cincinnati chili

Cincinnati chili
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CookItEasy.net
CookItEasy.net
Cincinnati chili photo 1
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Ingredients/Components

  • cinnamon - 2 tsp
  • salt - 2 Tbsp
  • water - 8 c
  • vinegar - 1 Tbsp
  • allspice - 1 tsp
  • chili powder - 2 Tbsp
  • ground beef - 4 lb
  • large onions, chopped - 4 item
  • can tomato paste - 1 oz
  • black pepper - 1 tsp
  • bay leaves - 6 item
  • Worcestershire - 2 Tbsp
  • red pepper - 1 tsp
  • cans red kidney beans - 3 item

How to make cincinnati chili:

Mix all but beans in a large stockpot. Simmer for 3 hours. Spoon off fat while cooking. Add kidney beans for the last 30 minutes of simmer time. Serve over corn chips or cornbread topped with grated sharp Cheddar cheese. Can be frozen for later use.

Recipe categories: Main dish, Ground beef, Chili.

Rating:
Cincinnati chili
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT2H25M
Total Time: PT2H25M


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Related ingredients:
cinnamon, eggs, milk, salt, egg whites, velveeta cheese, chopped onion, can tomato sauce
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