Seafood fondue
Seafood fondue
Ingredients/Components
- jars Old English cheese - 2 item
- cream cheese - 8 oz
- cans shrimp - 2 item
- can minced clams - 1 item
- jar chopped pimentos - 1 item
- minced onion - 1 3
How to make seafood fondue:
Drain and rinse shrimp and clams. Mix all ingredients together and serve in a fondue pot. Serve with crackers or choice of dippers.Recipe categories: Main dish, Salmon, Halibut.
Rating:
Related ingredients:
sugar, granulated sugar, salt, flour, oil, whipping cream, velveeta cheese, cubed
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