Scratch brownies
Scratch brownies
Ingredients/Components
- vanilla - 1 tsp
- salt - 1/4 tsp
- flour - 3/4 c
- butter - 1/2 c
- cocoa - 6 Tbsp
- baking powder - 1/2 tsp
- egg - 1 item
- nuts - 1/2 c
- white or brown sugar - 1 c
How to make scratch brownies:
Melt butter and cocoa together. Microwave on High 1 to 1 1/2 minutes. Add sugar, then other ingredients. Microwave on High 5 1/2 to 6 minutes.Use 2 eggs for cake-type.
Recipe categories: Desserts, Cakes, Cookie and brownie.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, eggs, vanilla, pkg, coconut
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