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Scalloped tomatoes

Scalloped tomatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • salt - 1/2 tsp
  • melted butter
  • pepper - 1/8 tsp
  • can stewed tomatoes - 1 1/2
  • basil - 1/4 tsp
  • onions - 1/4 c
  • cubed and toasted white bread - 1 c

How to make scalloped tomatoes:

Saute onions in butter. Add sugar, basil, salt and pepper. Arrange one-half of tomatoes in 1-quart greased casserole. Top with one-half bread cubes. Repeat layer. Bake uncovered at 375° for 45 minutes.

Recipe categories: Side dish, Vegetables, Kosher.

Rating:
Scalloped tomatoes
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, pkg, chopped nuts, eggs, beaten, eggs, well beaten, chopped green pepper, medium onion
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