Sausage quiche
Sausage quiche
Ingredients/Components
- eggs, well beaten - 3 item
- garlic powder - 1/8 tsp
- chopped onion - 1/4 c
- chopped green pepper - 1/4 c
- Mozzarella cheese, shredded - 8 oz
- dried parsley - 1/4 tsp
- Swiss cheese, shredded - 8 oz
- black pepper to taste - 1 item
- pork sausage - 1 lb
- steak seasoning
- pie shell - 1 item
- frozen spinach, chopped - 1 pkg
How to make sausage quiche:
Brown sausage in frying pan and drain well. Cook spinach according to package directions; drain well. Mix sausage, spinach and other ingredients in large bowl. Stir until evenly mixed. Pour mixture into pie shell and bake at 350° for 1 hour or until crisp on top.Recipe categories: Egg, Cheese, Pork.
Rating:
Related ingredients:
sugar, eggs, sour cream, flour, coconut, pie shells frozen
You may be interested in these recipes: