Sausage dressing

Sausage dressing

Ingredients/Components

• margarine - 1/4 c
• chopped celery
• salt and pepper to taste - 1 item
• bread - 4 6
• eggs, slightly beaten - 7 item
• large onion, chopped - 1 item
• bulk pork sausage - 1 lb
• raisins if desired - 1 c
• chicken broth or bouillon - 4 5
• sage or to taste - 1/2 tsp
• 9 x 13-inch pan cornbread - 1 item

How to make sausage dressing:

Crumble cornbread and moistened bread in a large bowl; set aside. Brown sausage slowly, adding margarine, onion and celery. Cook until onion is tender. Pour over bread mixture. Add eggs, seasonings and about 2 cups of broth. Mix well, adding more broth until all is soft and moist. Mix in raisins, if desired. Bake for 45 to 60 minutes, or until firm and heated through.

Recipe categories: American, Side dish, Southern u.s..