Sausage balls
Sausage balls
Ingredients/Components
- Cheddar cheese - 10 oz
- Bisquick mix - 3 c
- sausage - 1 lb
How to make sausage balls:
Melt Cheddar cheese. Add sausage and Bisquick. Make into balls. Bake about 15 minutes at 375° until golden brown.Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
cream cheese, pkg, butter or margarine, salt, water, finely chopped onion, spaghetti
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