Salt water taffy

Salt water taffy

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 1/2 tsp
  • cornstarch - 2 Tbsp
  • water - 1/2 c
  • margarine - 2 Tbsp
  • light Karo - 3/4 c
  • flavoring oil - 1 tsp
  • food coloring if desired - 1 item

How to make salt water taffy:

Grease cake pan. Mix sugar and cornstarch in 1 1/2-quart saucepan. Stir in Karo, water, salt and margarine. Cook over medium heat, stirring constantly until boils and sugar is dissolved. Continue cooking (not stirring) until temperature reaches 260° or until a hard but plastic ball is formed. Remove from heat. Stir in flavoring (and coloring desired).

Recipe categories: Desserts, Candy, Gluten Free.

Rating:
Salt water taffy
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
sugar, milk, flour, butter, sifted flour, cold milk, margarine, yellow cake mix, wesson oil, box yellow cake mix without pudding
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