Salt water taffy
Salt water taffy
Ingredients/Components
- sugar - 1 c
- salt - 1/2 tsp
- cornstarch - 2 Tbsp
- water - 1/2 c
- margarine - 2 Tbsp
- light Karo - 3/4 c
- flavoring oil - 1 tsp
- food coloring if desired - 1 item
How to make salt water taffy:
Grease cake pan. Mix sugar and cornstarch in 1 1/2-quart saucepan. Stir in Karo, water, salt and margarine. Cook over medium heat, stirring constantly until boils and sugar is dissolved. Continue cooking (not stirring) until temperature reaches 260° or until a hard but plastic ball is formed. Remove from heat. Stir in flavoring (and coloring desired).Recipe categories: Desserts, Candy, Gluten Free.
Rating:
Related ingredients:
sugar, milk, flour, butter, sifted flour, cold milk, margarine, yellow cake mix, wesson oil, box yellow cake mix without pudding
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