Russian salad
Russian salad
Ingredients/Components
- chopped nuts - 1/2 c
- boiling water - 3/4 c
- large marshmallows - 15 item
- mayonnaise - 1/2 c
- softened cream cheese - 3 oz
- crushed pineapple - 1/2 c
- pineapple juice - 1/4 c
- lime jello
- diced banana
How to make russian salad:
Group B:1 c. diced banana1/2 c. crushed pineapple1/4 c. pineapple juice1/2 c. chopped nuts1/2 c. mayonnaise Heat jello in boiling water. Add marshmallows and cream cheese. Mix well and set aside. Mix Group B and combine with Group A. Pour into milk and set aside in a mold. Chill and refrigerate overnight.Recipe categories: Egg, Salads, Potato.
Rating:
Related ingredients:
sugar, flour, cake flour, dry mustard, boiled eggs, can english peas, drained, can creamed corn, sliced, unpeeled zucchini, hard-cooked eggs, thinly sliced, unpared zucchini
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