Rum cake

Rum cake

Ingredients/Components

• sugar - 1/2 c
• eggs - 4 item
• water - 1/2 c
• oil - 1/2 c
• stick butter - 1/4 item
• rum - 1/2 c
• pecans or walnuts, chopped - 1 c
• Spray Bundt pan with Pam
• small box vanilla pudding - 1 item
• box yellow or chocolate cake mix - 1 item

How to make rum cake:

Mix together except nuts. Spray Bundt pan with Pam. Put chopped nuts in bottom of pan, then add cake mix. Bake 1 hour at 325°. Let cool to warm, then flip from pan. Poke holes in cake with a skewer.Icing:1/4 c. rum1/4 stick butter1/4 c. water1/2 c. sugar Bring to boil, then simmer 3 to 5 minutes. Brush on with pastry brush.

Recipe categories: Desserts, Cakes, Low protein.