Home » Desserts » Rum cake

Rum cake

Rum cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • water - 1/2 c
  • vegetable oil - 1/2 c
  • powdered sugar - 1 c
  • finely chopped pecans - 1 c
  • rum - 1/2 c
  • box Duncan Hines Butter Recipe cake mix - 1 item
  • box vanilla pudding - 1 3/4
  • Sprinkle nuts on bottom of pan

How to make rum cake:

Cake: Grease and flour a Bundt or tube pan. Sprinkle nuts on bottom of pan. Mix cake mix and pudding. Add remaining ingredients; beat for 2 minutes. Pour batter into prepared pan. Bake at 325° for 50 to 60 minutes, until tested done. Carefully loosen edges with a dull knife. Leave in pan. Prick cake with a fork to absorb glaze. Pour glaze over hot cake. Let stand 20 minutes. Invert onto a serving plate.Glaze:1 stick margarine1 c. powdered sugar1/4 c. rum Glaze: Combine ingredients in a saucepan. Boil for 3 minutes, then pour over hot cake.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Rum cake
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, vanilla, chopped pecans
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes