Rum cake

Rum cake

Ingredients/Components

• eggs - 4 item
• chopped pecans - 1 c
• cold water - 1/2 c
• yellow cake mix - 1 pkg
• instant vanilla pudding - 1 pkg
• Wesson oil - 1/2 c
• dark rum - 1/2 c

How to make rum cake:

Preheat oven to 325°. Grease and flour cake pan (Bundt or tube). Sprinkle pecans over bottom of pan. Mix all ingredients. Pour over pecans. Bake 1 hour.

Recipe categories: Desserts, Cakes, Low protein.