Rozky
Rozky
Ingredients/Components
- flour
- butter or half butter and Crisco - 1 lb
- sugar - 1 Tbsp
- baking powder - 1 Tbsp
- salt - 1 tsp
- large can evaporated milk - 1 item
- egg yolks - 5 item
How to make rozky:
Mix ingredients until well blended and dough does not stick to hands. Set aside in cold place for 1 hour or longer. Roll out on floured board and cut in squares. Fill with desired filling. Roll and turn into crescents. Brush top with milk or beaten egg. Bake at 350° for 30 minutes.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, half and half, flour, cream cheese, softened, cake yeast, german chocolate cake mix, eggs room temperature, nabisco wafers, chocolate flavored or graham pie crust, each 8 and 3 oz
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