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Roasted potato wedges

Roasted potato wedges
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • pepper - 1/4 tsp
  • plus 1 tsp - 1 Tbsp
  • dried rosemary - 1/2 tsp

How to make roasted potato wedges:

Scrub potatoes; cut each lengthwise into 6 wedges. Place in bowl. Cover with cold water. Let stand 30 minutes. Drain. Pat wedges dry with paper towels. Toss wedges with olive oil. Place skin side down on a baking sheet coated with cooking spray. Combine salt, dried rosemary and pepper. Sprinkle mixture evenly over wedges. Bake at 400° for about 1 hour or until wedges are tender and browned. Yield: 6 servings.

Recipe categories: Low protein, Low sodium, Side dish.

Rating:
Roasted potato wedges
2.4
Average rating: 2.4 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, brown sugar, cold milk, light brown sugar, whole graham crackers, cans evaporated milk, orange jello, cans condensed milk, cut off corn
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