Ritz cookies

Ritz cookies

Ingredients/Components

• vanilla
• chopped pecans - 1 c
• chopped dates - 1 c
• melted butter - 1/4 c
• powdered sugar
• Ritz crackers - 1 item
• cream or milk - 1 item
• Eagle Brand milk - 1 c

How to make ritz cookies:

Frosting:2 c. powdered sugar1/4 c. melted butter1 1/2 tsp. vanilla cream or milk Cook dates and milk over low heat until thick. Stir in pecans. Spread on Ritz crackers. Bake 10 minutes at 325°. Frost with powdered sugar frosting. Makes 5 to 6 dozen. Freezes well.

Recipe categories: Desserts, Chocolate, Cookie and brownie.