Blueberry cake

Blueberry cake

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 1 tsp
• milk - 1 c
• flour
• baking powder - 2 tsp
• pinch of salt - 1 item
• margarine - 1/4 lb
• can blueberry pie filling - 1 item
• softened margarine - 1/2 c
• Add remaining ingredients and cream until smooth

How to make blueberry cake:

Cream together the first 3 ingredients. Add remaining ingredients and cream until smooth. Spread into greased and floured 9 x 13-inch pan. Spread can of blueberry pie filling over batter. Top with crumb topping. Bake at 350° for 40 to 45 minutes.Crumb Topping:1 c. flour3/4 c. sugar1/2 c. softened margarine pinch of salt

Recipe categories: Desserts, Cakes, Blueberries.