Home » Desserts » Rhubarb custard pie

Rhubarb custard pie

Rhubarb custard pie

Rhubarb custard pie
,
CookItEasy.net
CookItEasy.net
Rhubarb custard pie photo 1
Rhubarb custard pie photo 2
Rhubarb custard pie photo 3

Ingredients/Components

  • sugar - 1-1/2 c
  • milk - 1 c
  • salt - 1/2 tsp
  • cornstarch - 2 Tbsp
  • baking soda - 1/8 tsp
  • inch pie shell, baked - 9 item
  • rhubarb, cooked - 2 c
  • egg yolks use whites to make meringue - 3 item

How to make rhubarb custard pie:

Mix sugar, cornstarch, salt and soda together. Add milk, mix well. Fold in rhubarb. Beat egg yolks and add to rhubarb mixture. Cook in double boiler until thick. Pour into 9 inch baked pie shell. Cover with meringue and bake until brown at 350°.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Rhubarb custard pie
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, oil, egg, powdered sugar, cooking oil, pecan halves, cups sugar, 9 inch pie crust, baked, container whipped cream
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes