Rhubarb custard pie

Rhubarb custard pie

Ingredients/Components

• sugar
• flour - 3 Tbsp
• butter - 1 item
• nutmeg - 1/2 tsp
• eggs, beaten - 2 item
• unbaked pie crusts - 2 item
• rhubarb, cut in small pieces - 3 c

How to make rhubarb custard pie:

Beat the eggs. Add sugar, flour and nutmeg mixture. Add rhubarb. Pour into unbaked pie shell; dot with butter. Add top crust. I rub small amount of butter on top crust and sprinkle with sugar. Bake at 450° for 10 minutes, then at 350° for 30 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.