Sand tarts

Sand tarts

Ingredients/Components

• sugar - 2 c
• flour - 5 c
• butter - 1 lb
• nutmeg - 1 tsp
• eggs, beaten - 2 item
• ground almonds - 1/2 c
• almond flavor

How to make sand tarts:

Cream butter and sugar; add remaining ingredients. Chill! Press pieces of dough quite thin into small fancy forms or tiny muffin pans. Bake at 350° for 12 to 15 minutes. Remove gently. Serve as cookies or fill with fruit and whipped cream. Makes 6 dozen. Recipe originally from Norway.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.