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Rhubarb custard pie

Rhubarb custard pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • flour - 3 Tbsp
  • butter - 1 Tbsp
  • nutmeg - 1/2 tsp
  • eggs, well beaten - 2 item
  • pastry shell - 1 item
  • rhubarb, cut fine - 3 c

How to make rhubarb custard pie:

Blend first 4 ingredients, then add eggs. Beat until smooth. Pour over rhubarb. Bake at 450° for 10 minutes, then bake at 350° for 30 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Rhubarb custard pie
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, pkg, flour, butter, can eagle brand condensed milk, sticks oleo, can crushed pineapple, drained, box instant pistachio pudding, can crushed pineapple juice and all, cut rhubarb
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