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Reuben casserole

Reuben casserole

Reuben casserole
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CookItEasy.net
CookItEasy.net
Reuben casserole photo 1
Reuben casserole photo 2

Ingredients/Components

  • sour cream - 1 c
  • melted butter - 1/2 c
  • Dijon mustard - 1 Tbsp
  • large onion, chopped - 1 item
  • Swiss cheese slices - 12 oz
  • corned beef slices - 1 lb
  • large jar sauerkraut, drained - 1 item
  • box rye Melba toast, crumbled - 1 item

How to make reuben casserole:

Mix sour cream, onion, mustard and sauerkraut. Layer in 9 x 13-inch pan: sauerkraut mixture, corned beef, Swiss cheese and crumbled rye Melba toast. Pour butter over top. Bake at 350° for 40 to 45 minutes.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Reuben casserole
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, eggs, pkg, butter or margarine, flour, water, mayonnaise, large onion, chopped, cheddar cheese, shredded
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