Refrigerator potato rolls
Refrigerator potato rolls
Ingredients/Components
- sugar - 2/3 c
- milk - 1/2 c
- salt
- water - 1 c
- all-purpose flour - 5 6
- beaten eggs - 2 item
- dry yeast - 2 pkg
- peeled and chopped potatoes - 1 c
- cooking oil or melted shortening - 2/3 c
How to make refrigerator potato rolls:
Combine potatoes and water. Bring to boiling; reduce heat. Cook, covered 12 to 15 minutes or until the potatoes are tender. Drain, reserving liquid. Mash the potatoes; set aside. Place potato liquid in a large bowl. Add milk. Cool to lukewarm (110°Recipe categories: Healthy, Potato, Vegetables.
Rating:
Related ingredients:
sugar, cream cheese, milk, cold water, boiled eggs
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