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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • chopped pecans - 1/2 c
  • milk - 2 3
  • salt - 1 tsp
  • soda - 1 tsp
  • cocoa - 2 tsp
  • buttermilk - 1 c
  • margarine or butter - 3 Tbsp
  • vinegar - 1 tsp
  • shortening - 1/2 c
  • dash of salt - 1 item
  • sifted cake flour
  • 8 oz - 1 pkg
  • red food color - 2 oz
  • Cream shortening, sugar and eggs

How to make red velvet cake:

Mix soda and vinegar, set aside. Cream shortening, sugar and eggs. Make a paste of food coloring and cocoa in a large bowl. Add the egg and sugar mixture to the paste. Add the buttermilk along with the salt, sifted cake flour and vanilla. Fold in vinegar and soda. Bake in two 9-inch layer pans at 350° for 30 minutes after cooling.Frosting:4 c. powdered sugar1 pkg. (8 oz.) cream cheese, soft dash of salt2 to 3 Tbsp. milk1/2 c. chopped pecans3 Tbsp. margarine or butter Mix powdered sugar, cream cheese, butter, salt and milk until smooth and creamy. Stir in pecans.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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sugar, cream cheese, dark brown sugar, packed, can cherry pie filling, margarine, large box vanilla wafers, orange jello, pretzels, crushed
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