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Red velvet cake

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Ingredients/Components

sugar
eggs - 2 item
vanilla - 1 tsp
pkg - 1 oz
chopped nuts - 1 c
soda - 1 tsp
cocoa - 1 tsp
buttermilk - 1 c
vinegar - 1 tsp
sifted flour
box confectioners sugar - 1 item
Add other ingredients in order and mix thoroughly
oil 1 c

How to make red velvet cake:

Sift together dry ingredients. Add other ingredients in order and mix thoroughly. Bake in layer cake pans which have been greased and floured. Bake at 350° for 25 minutes.Filling and Frosting:1 stick oleo1 (8 oz.) pkg. cream cheese1 c. chopped nuts1 box confectioners sugar1/2 tsp. vanilla Let oleo and cream cheese soften at room temperature. Cream well. Add confectioners sugar and continue beating until creamy. Add vanilla and nuts. Spread on cake.

Recipe categories: Desserts, Cakes, American.

Rating:

3.6

Average rating: 3.6, total votes: 7

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Related ingredients:

sugar, eggs, vanilla, granulated sugar, chocolate chips, cold milk