Red beans and rice
Red beans and rice
Ingredients/Components
- salt - 1 tsp
- water - 4 c
- vinegar - 1 Tbsp
- paprika - 1 tsp
- chicken broth - 4 c
- parsley - 1/4 c
- hot cooked rice - 1 item
- ground cumin - 1/4 1/2
- hot pepper sauce - 1/2 tsp
- garlic cloves, minced - 2 item
- large onion, chopped - 1 item
- celery, chopped - 1 c
- bay leaves - 2 item
- large green pepper, chopped - 1 item
- crushed red pepper flakes - 1/4 1/2
- can green chilies, chopped - 1 oz
- cubed ham or 1 lb - 2 c
- can tomatoes with liquid, chopped - 1 1/2
- large red pepper, chopped - 1 item
- dry kidney beans, rinsed - 1/2 lb
- dry pinto beans, rinsed - 1/2 lb
How to make red beans and rice:
Place beans in a Dutch oven with water. Bring to a boil; simmer 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain and rinse beans. Return to Dutch oven with broth, garlic and bay leaves; bring to a boil. Reduce heat; cover and simmer 1 1/4 hours. Stir in all remaining ingredients. Cover and simmer for 1 hour or until beans and vegetables are tender and gravy is thick. Remove bay leaves. Serve over rice. Makes 12 servings.Recipe categories: Pork, Beans, Rice.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, salt, brown sugar, water, garlic powder, cans cream of chicken soup
You may be interested in these recipes:
More Pork recipes
Similar recipes
Red Beans
Red Beans
Red Beans
Same ingredients
Red Beans And Rice
Red Beans And Rice
Pork top recipes
- 5.0 • Sausage Quiche
- 5.0 • Baked Beans
- 5.0 • Baked Beans
- 5.0 • Baked Beans
- 5.0 • Baked Beans
- 5.0 • Red Beans And Rice
- 5.0 • Baked Beans
- 5.0 • Red Beans And Rice
- 5.0 • Stuffed Pork Chops
- 5.0 • Barbecued Spareribs