Home » Desserts » Raspberry ribbon pie

Raspberry ribbon pie

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

pkg - 1 oz
vanilla extract - 1 tsp
salt - 1/8 tsp
confectioners sugar - 1/3 c
boiling water
lemon juice - 1 Tbsp
large container Cool Whip - 1 item
graham cracker crust - 1 item
fresh raspberries for garnish - 1 item

How to make raspberry ribbon pie:

In medium bowl, stir gelatin and boiling water until crystals are dissolved. Add the frozen berries and lemon juice. Stir until berries thaw. Cover and refrigerate until the mixture mounds when dropped with a spoon.

In a small bowl with a whisk, mix the cream cheese in confectioners sugar, vanilla extract and salt until smooth. Put half of Cool Whip in another small bowl, fold in the cream cheese mixture gently. Spread the cream cheese mixture into the crust. Spoon the Jell-O mixture over it. Cover the whole pie with reserved Cool Whip. Garnish with fresh raspberries and mint leaves (if you can get them).

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

Average rating: 4, total votes: 3

Complain about this recipe

Related ingredients:

milk, flour, cooking oil, crushed graham crackers, milk, scalded, bread pieces, apples, sliced in baking dish