Raspberry cake

Raspberry cake

Ingredients/Components

• eggs - 4 item
• pkg - 1 oz
• flour - 2 Tbsp
• stick margarine - 1 item
• water - 1/2 c
• oil - 1 c
• box confectioners sugar - 1 item
• white cake mix - 1 pkg
• raspberry jello

How to make raspberry cake:

Mix cake mix, flour and jello mix. Add water and oil. Blend. Add eggs one at a time. Add half package raspberries. Spray 9 x 13-inch pan with Pam. Bake 30 minutes at 350°. Frost with sugar, butter and half package raspberries. Yum! Yum!

Recipe categories: Cakes, Breads, Coffee cakes.