Punch bowl cake

Punch bowl cake

Ingredients/Components

• can crushed pineapple - 1 oz
• can cherry pie filling - 1 oz
• bananas, sliced - 2 item
• box yellow cake mix - 1 item
• large box vanilla instant pudding - 1 item
• bowl Cool Whip - 1 item

How to make punch bowl cake:

Bake cake according to directions on box. Let cool, then crumble. Fix pudding according to directions on box and drain pineapple. Layer 1/2 the cake crumbs in a punch bowl. Then top with 1/2 pudding, pie filling, pineapple, bananas and Cool Whip. Repeat layers using remaining ingredients one layer at a time. Garnish with coconut, pecans and cherries if you desire.

Note: You may also add blueberry pie filling.

Recipe categories: Desserts, Cakes, Cheese.