Punch

Punch

Ingredients/Components

• sugar - 1 c
• lemon juice - 3/4 c
• can pineapple juice - 1 oz
• jello
• smallest glass bottle ginger ale - 1 item

How to make punch:

Dissolve jello in 2 cups hot water. Mix all of the ingredients, except ginger ale. Finish filling gallon jug with water. Shake. Freeze. Remove from freezer 6 to 8 hours before serving; will be slushy. Add ginger ale to 1 gallon of punch in punch bowl. Makes 1 gallon. Serves 20 people.

Recipe categories: Drinks, Punch beverage, Cocktails.